Kempinski Summerland Hotel & Resort is pleased to announce the appointment of Executive Chef Georges Mansour to head the hotel’s restaurant outlets and banqueting services. As the hotelier’s new scope of work increases, the Executive Chef will be responsible for supervising the entity’s minor and major projects, ensuring a quality of work that reflects the Kempinski’s premium standards.
Chef Georges Mansour has worked for the renown InterContinental Le Vendôme Beirut as Executive Chef for almost two years during which he had numerous collaborations with International Michelin star chefs such as Fernando Canales, Luciano Zazerri and Jean Chovel…
