«Allo…georgette», the exquisite culinary journey with Zeina Akiki. Zeina Nacouzi Akiki, comes from a background far from culinary art, having a masters in political sciences and having worked in journalism before founding her event planning company,
After the four big successes of the «Jounieh International Festival» an event signed PHELLIPOLIS, the non profit association launches today in collaboration with the ministry of Tourism and the Jounieh municipality, the 5th edition of its famous annual festival. It is at ATCL, under the patronage of the minister of Tourism, Michel Pharaon, and in presence of the president of the municipal council, the engineer Antoine Frem,
Prestige issue 280, November 2016
Nada Salamé likes to do things alla grande…Her lunches are always unique and distinguished by an amazing decoration. It is at Parilla restaurant entirely transformed for the occasion, that she prepared a super invitation for her friends

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