Kempinski Summerland Hotel & Resort is pleased to announce the appointment of Executive Chef Georges Mansour to head the hotel’s restaurant outlets and banqueting services
The Bristol stylishly celebrated its reopening after two years of renovations. This hotel which has hosted in the past international personalities such as Prince Albert of Monaco and Princess Soraya of Iran marked the history of Lebanon.
Chaumet and Cadrans celebrated their thirty years of partnership around a brunch in Beirut in the presence of their guests, who were delighted to discover the new creations of jewels and watches. Inspired by the royal courts, Chaumet offers
In the lush setting of Prestige Magazine gardens, Marcelle Nadim, General Manager and Maria Nadim, Editor-in-Chief of Prestige Watches Guide, invited some 400 people to celebrate the 20th anniversary of Prestige Watches & Jewelry Guide during a Cocktail party.
The Murex d’Or ceremony, established in 2000 by Helou brothers Fadi and Zahi, celebrates Lebanese artists in different categories, honoring them with excellence prizes for their career.
The Italian ambassador, Massimo Marotti, invited the media to a dinner at Gavi restaurant in Downtown, on the occasion of International week of Italian Cuisine in its second edition
Elegant and refined, the grand dinner offered by the charming hostess Oumaya Lozi at her Beirut residence. Several personalities including president Michel Sleimane and his wife Wafa, were present at this friendly dinner
The president of the Republic Michel Aoun, invited all the political class as well as religious responsibles and the high ranked state officials, to an Iftar at the presidential palace, as traditionally observed during the month of Ramadan.
Prestige issue 256, November 2014
A group of friends and relatives were invited to share moments of joy and a buffet lunch prepared with love by Wadad Bou Khalil who wanted to welcome the fall with her husband Dr. Khalil and their friends.
A group of friends and relatives were invited to share moments of joy and a buffet lunch prepared with love by Wadad Bou Khalil who wanted to welcome the fall with her husband Dr. Khalil and their friends.
