Dinners & Cocktails

Prestige issue 275, June 2016
President Fadlo R. Khuri and Dean Makram Suidan organized a gala dinner on the occasion of the inauguration of «Bahaa and Walid Bassatne Chemical and Petroleum Engineering Department in FEA» at AUB.

Prince Bassam Salamé Al Ayoubi and his wife Princess Pucci have a good festive sense, each summer they organize a dinner at the Hermitage hotel in Monaco, where they invite the cream of Lebanese society who radiate with elegance. This year, the

Edoardo Crisafulli, Director of the Italian Cultural Institute, invited at La Martingale, Casino du Liban, to a delicious Italian dinner, concocted by the Italian chef Michele Zamagni.

Mu’taz and Rada Sawwaf Arabic Comic Initiative at AUB, organized a gala dinner as well as an exhibition of the artworks of the artists that won the «Mahmoud Kahil Award» prize for comics and illustration.

Antaki Group gave its annual dinner at L’Os restaurant in Aïn Saadé. Farid, Christopher and Frédéric Antaki wanted to gather their staff and their wives to express the appreciation for their team

The lebanese star Rami Ayach, president of the association «Ayach Al Toufoula», for the education of disadvantaged children, gathered an array of personalities to his annual dinner at the hall of Ambassadors of Casino du Liban

Prestige issue 276-277, July-August 2016
As they traditionally do during the Ramadan, the charming Mohamed and Rima Naffi gathered their friends around a traditional iftar, organized in the elegant and authentic setting of Em Sherif restaurant in Achrafieh.

Prestige issue 276-277, July - August 2016
While visiting Lebanon, Yam Atallah, international president of the Chaîne des Rôtisseurs, honored of his presence the dinner of the Chaîne, organized at the Japanese restaurant Tsu Cuisine in Achrafieh. They were many the members of Chaîne des Rôtisseurs