New inspiration and culinary destination, contemporary French brasserie, Les Malins, opened in Backyard, Hazmieh. Offering a new view of French cuisine, Les Malins meets the many different multi-regional styles that make up the gastronomic landscape of this legendary
The Rimini Meeting for friendship among people gathers every year important personalities of the political and economic world, representatives of religions and culture. The 37th edition this year was inaugurated by the president
«Allo…georgette», the exquisite culinary journey with Zeina Akiki. Zeina Nacouzi Akiki, comes from a background far from culinary art, having a masters in political sciences and having worked in journalism before founding her event planning company,
Francophone Book Fair, 2014 edition Beirut. From October 31st to November 9th from 10 am to 9 pm. About...
Jocelyne Mehanna organised a media gathering for the opening of her new restaurant Badiane in Naccache. Badiane a new concept of organic cuisine using ingredients from biological agriculture to present safe and healthy food.
Prestige issue 279, October 2016
Art in Motion is a non-profitable organization founded by Rania Tabbara and Rania Halawi, independent curators and Raya Farhat, independent artistic director, helped by Valerie Reinhold, consultant and independent curator
Art in Motion is a non-profitable organization founded by Rania Tabbara and Rania Halawi, independent curators and Raya Farhat, independent artistic director, helped by Valerie Reinhold, consultant and independent curator
